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From mac ’n’ cheese to chocolate, the finalists in our Food category redefine comfort food.

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Parmegiano Flutes by Chez Christophe
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Four Cheese Macaroni by Les Amis du Fromage
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Vegan Coco Pandan ice cream by La Glace
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Koji Salt by Koji Fine Foods
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Asado-inspired Charcoal Rub by Sebastian and Co.

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Milk Chocolate Salted Caramel by Chocolatas

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Green Heirloom Tomato & Garam Masala Preserves by The Preservatory

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Blackberry Jack Jam by East Van Jam
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Salsa Verde by Solecito
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AquaFaba Chipotle Vegan Mayonnaise by SPUD

Back to the 2019 Made in Vancouver Awards finalist announcement ▸▸▸