Made in Vancouver Awards 2021 Finalists: Food (Savoury) Category

From a perfect poke sauce to a bake-at-home soufflé, these finalists are all tops in the savoury food game.

There’s been incredible innovation this year in the savory food department—and everyone one of these treats blew us away. Congrats to the finalists in our Food (Savoury) category!

Ready-To-Bake Croissants from The Bench Bakehouse

Vegan Cormorant Cheese from Blue Heron Creamery

Tortillas from Chancho Tortilleria 

Premium Beef Spice Rub from Char Blue

Parmigiano Reggiano Souffle from La Quercia 

Signature Poke Marinade from Organic Ocean Seafood

Wild Sockeye Salmon Wellington from Shop Intercity

Roule Jambon Fromage  from Merci Boulangerie 

Creamy Coconut Aamti from The Indian Pantry Catering