There’s been incredible innovation this year in the savory food department—and everyone one of these treats blew us away. Congrats to the finalists in our Food (Savoury) category!
Ready-To-Bake Croissants from The Bench Bakehouse
Vegan Cormorant Cheese from Blue Heron Creamery
Tortillas from Chancho Tortilleria
Premium Beef Spice Rub from Char Blue
Parmigiano Reggiano Souffle from La Quercia
Signature Poke Marinade from Organic Ocean Seafood
Wild Sockeye Salmon Wellington from Shop Intercity
Roule Jambon Fromage from Merci Boulangerie
