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Made In Vancouver Awards
Best New Restaurant 2016: Royal Dinette
Chef David Gunawan is also this year's Chef of the Year
The Van Mag Review: Bistro Verde
Bistro Verde is solid, but is it Nordstrom-quality?
The Van Mag Review: Torafuku
Torafuku, the first bricks-and-mortar project from the partners behind Le Tigre food truck, is quickly...
The Van Mag Review: Royal Dinette
Chef David Gunawan maintains the element of surprise that defines his award-winning Farmer’s Apprentice.
Haute Cuisine and Hype Merge at Bauhaus
Controversial filmmaker Uwe Boll declared that his upscale German restaurant would rank among the best...
There’s Never Been a Better Time to Crave Tacos
Thanks to an influx of superlative tacquerías, Vancouver is in the midst of its own...
The VanMag Review: Mount Pleasant's Invitro
Its name may be somewhat off-putting, but the food at this converted-house restaurant puts diners’...
Kits Restaurant Serves Comfort Food with a Modern Twist
On reality TV, chef Michael Robbins was dealt an early elimination. But at AnnaLena,
Kitsilano's New French Eatery
Perhaps nothing can fully compare to the experience of dining in the City of Lights,
A Survivor's 110-Day Walk for Peace
Zahed Hafting has lived through epic times: war and torture, deception and the most unlikely...
In 1984 two soldiers, an Iranian and an Iraqi, meet on the battlefield. Amazingly, 20...
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