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Made In Vancouver Awards
Lifetime Achievement Award 2019: Chef Leung Yiu Tong
His Cantonese food was a reflection of the high ideals of Hong Kong-style restraint and...
VIDEO: Mr. Red Café is Fast Becoming a Civic Treasure
Restaurant Awards Judge Lee Man takes us on a journey to his fave Vietnamese spot.
Review: Can Cantina Pana Bring Some Zip to the Mean Streets of Dunbar?
South-of-the-border flair on the West Side.
Why Can’t We Have Nice Things?
One of the most honest and excellent eateries in town is packing it in and...
Review: Why You Shouldn't Forget About Pidgin
This Downtown Eastside room continues to impress with French-Asian flavours and modern techniques.
Review: Why the Flashy Chef Tony is Here to Stay
Richmond's Chef Tony Seafood Restaurant still serves generous portions (with prices to match!), but now...
Review: Finding True Luxury at CinCin Ristorante and Bar
"Smart, confident and utterly delicious; each carefully edited plate reflects the ideals of simplicity and...
Review: Dining at Hoitong is a Rite of Passage For Chinese-Food Devotees
Reservations are a must at this off-the-beaten-path Chinese restaurant in Richmond.
Dixie's BBQ: A Taste of Texas on East Hastings
Good barbecue is hard to find in Vancouver. Lucky for us, Dixie's BBQ is smoking out...
Ingredient of the Year 2015
Best ingredient winner of Vancouver Magazine's 26th Annual Restaurant Awards
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