Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
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Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
The sentiments of a top server can be summed up by the words of Neil Ingram: “Do unto others as you would have them do unto you.” As co-owner and sommelier at Boneta, Ingram is our Sommelier of the Year, officially chosen by the International Sommelier Guild. His “first life” as an actor helped him become a true oenophile because, as he puts it, “As an actor you spend a lot of time drinking wine… The passion snuck up on me.” He learned the foundations of a fine wine (and how to run a restaurant) from friend Andrey Durbach at Étoile, spent six-and-a-half years building up Lumière, and can now count himself among the city’s top restaurateurs. Boneta, 1 W. Cordova St., 604-684-1844
Benoit Nadeau of Whistler’s Bearfoot Bistro just can’t stay away from his job. He’s left the restaurant twice (once to build up his knowledge of California’s wine world) but has returned on both occasions for “the incredible food, the wine, and the guests.” The Vegas-like tips can’t hurt either. One of the best? $9,000 on a table of two. With his “blessed” knowledge of wine, Nadeau has been busy reorganizing the bistro’s extensive wine cellar following a renovation, and is especially proud of its 2,800 different labels. Bearfoot Bistro, 4121 Village Green, Whistler, 604-932-3433
For Pamela Sanderson, manager of the Empress Dining Room in Victoria, her relationship with guests is symbiotic: “Travel and restaurant tips are the most valuable tips I can receive, and guests are the best resource; I get to speak to insiders from cities all over the world.” Her regulars make for nary a dull moment:one couple requests a different table each time they visit, but insist on moving around the room in numerical order. The Empress Dining Room, 721 Government St., Victoria, 250-384-8111
When Hiroki Watanabe moved to Vancouver from Japan in 2000, Tojo’s became his home away from home. The gracious waiter is also an aspiring chef, finding inspiration in the lamb chops at Cioppino’s, the seafood at Zen Chinese Cuisine in Richmond, and (of course) Tojo’s fare. He loves working shifts when the staff sing “Happy Birthday” to an unsuspecting diner. His international clientele has left some interesting tips-a bottle of top Mexican tequila was appreciated. “But,” he admits, “I’m not really a big drinker.” Tojo’s, 1133 W. Broadway, 604-872-8050
The first table Carly Robertson ever served was at a little lunch deli in downtown Kelowna, when she was just 16 years old. For the past five years she has wowed diners at her hometown’s Lakeside Dining Room in the Hotel Eldorado, paying her way through university using her tips. (A 100 percent tip on a “large bill” hinted she was doing something right.) Not only did she find a second family in her team of coworkers at “the El”, but all the customer interaction taught her “more about human behaviour than a five-year psychology degree!” Lakeside Dining Room at the Hotel Eldorado, 500 Cook Rd., Kelowna, 250-763-7500