Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
On the Rise: Adhere To’s Puffer Jackets Are Designed With the Future in Mind
Bacchus at the Wedgewood (Bronze) dominated this category for years—“It’s still one of the best places in town to feel like a grown-up ordering a grown-up drink”—but Uva (Gold) finally shakes things up. “ Sebastien Le Goff’s smartly chosen list is intelligent and playful, pairing well with elegant nibbles like the fried egg bruschetta. Here, at last, is a bar that offers interesting and changing wines by the glass.” At newcomer Pourhouse (Silver), “Jay Jones provides a steady hand with whisky-based house specialties that balance warmth and smoke against a touch of sweet.” Honourable Mentions to stylish Gastown bar The Diamond for its Prohibition-era cocktails and to Chambar for wowing with its innovative bar program.