Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
Bacchus at the Wedgewood (Bronze) dominated this category for years—“It’s still one of the best places in town to feel like a grown-up ordering a grown-up drink”—but Uva (Gold) finally shakes things up. “ Sebastien Le Goff’s smartly chosen list is intelligent and playful, pairing well with elegant nibbles like the fried egg bruschetta. Here, at last, is a bar that offers interesting and changing wines by the glass.” At newcomer Pourhouse (Silver), “Jay Jones provides a steady hand with whisky-based house specialties that balance warmth and smoke against a touch of sweet.” Honourable Mentions to stylish Gastown bar The Diamond for its Prohibition-era cocktails and to Chambar for wowing with its innovative bar program.