Vancouver Magazine
Beijing Mansion Hosts Chinese Restaurant Awards New Wave 2023 Dinner
A Guide to the City’s Best Omakase
5 Croissants to Try at the 2023 Vancouver Croissant Crawl
The Best Drinks to Bring to a Holiday Party (and Their Zero-Proof Alternatives)
The Wine List: 6 Wines for Every Holiday Wine Drinker on Your List
Nightcap: Spiked Horchata
5 Things to Do in Vancouver This Week (December 4-10)
Protected: Your dream smile, just in time for wedding season
5 Things to Do in Vancouver This Week (November 27-December 3)
Escape to Osoyoos: Your Winter Wonderland Awaits
Your 2023/2024 Ultimate Local Winter Getaway Guide
Kamloops Unscripted: The Most Intriguing Fall Destination of 2023
2023 Gift Guide: 8 Gorgeous Gifts from Vancouver Jewellery Designers
Local Gift Guide 2023: For Everyone on Your Holiday Shopping List
Local Gift Guide 2023: For the Pets
Who can resist Andrey Durbach’s impossibly sound and happily robust prix fixe offerings?” said one judge of Cambie Street boîte Pied-à-Terre (Gold). “Lunch at $25 is an absolute steal,” said another, “and the dinner menu is equally appealing.” “Solid, unapologetically French classics that belong on any serious bistro menu—steak frites, crispy roast chicken, rabbit in mustard sauce—always nicely executed and well-priced.” The judges also had kind words for West Vancouver’s La Régalade (“rich, tasty, and good value—a recipe for success”) and Lumière sibling db Bistro Moderne (“a sleek, sophisticated, buzzy room offering sophisticated, yummy comfort food—the pork cheek tortellini is to die for”). Honourable Mentions to approachable bistro Les Faux Bourgeois (“marvellous steak frites”) and Yaletown’s Provence Marinaside.