Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
On the Rise: Adhere To’s Puffer Jackets Are Designed With the Future in Mind
More than any other Chinese restaurant in town, Kirin (Gold) pays attention to the seasonal and the local, which means its dim sum menu is updated monthly. Despite its size, the room also manages unflagging consistency in both service and food prep. When on Main Street, hit Sun Sui Wah (Silver), where much of the packed room will order the baked tapioca pudding (a must). Bronze goes to Gingeri, where dim sum is fresh and highlighted by clean flavours. Honourable Mentions: Shanghai River dishes excellent house-made dumplings and Chinese doughnuts; Red Star is the go-to place for old-school dim sum.