Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
Recipe: Make Your Own Clove Simple Syrup
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
The upside to the inevitable queues at perennial Gold winner Vij’s (bar snacks aside)? The excuse to deke next door to younger sib Rangoli (Silver), where the same beautiful vegetables and sleek, substantial meals come in more modest presentation. Still hungry? Ashiana (Bronze) had Vancouver’s first tandoori oven 30 years ago and it’s still the best. Tandoori fish and vegetables indicate a willingness to reinvent to suit the times from, said the judges, “the most honest Indian restaurant in town.” Honourable Mentions: funky, stylish Chutney Villa’s dosas and other South Indian dishes; and the unabashedly spiced menu at Akbar’s Own.