Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Time was, North and West Vancouver residents made do with B-list dining if bridge traffic felt too much; today, Fraîche is serving a rack of lamb that’s simply superlative. “Most restaurants with panoramic views rely on their wrap-around windows, but Fraîche takes Gold for flawless execution and well-rounded flavours.” Silver goes to West Van’s La Régalade for generous portions of unfussy French comfort food. Gusto di Quattro nabs Bronze for its smartly prepared pastas (go for Spaghetti Quattro). Honourable Mentions: classic cuisine comes out of The Observatory, and in-the-know North Shore types favour the unpretentious Dundarave Fish Market.