Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
At Spice Islands (Gold), the brightness and depth in plates like lemper—sticky-rice dumplings of lime-scented chicken—and rendang daging owe much to freshly toasted and ground spices. Banana Leaf took Silver on the strength of its original West Broadway room, whose roti canai trumps any in the city. Pan-Asian street food unites the wanderlust menu at Flying Tiger (Bronze). It all works because of Tina Fineza’s focus on detail and authenticity. Curries at Café Kathmandu (Honourable Mention) are softer, more elegant than their Indian counterparts. Unfamiliar with Nepali and Tibetan cuisine? Submit to taste ambassador Abi Sharma and his tender khasiko maasu (goat) simmered in a rich, hearty sauce.