Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Gotham takes Gold for “the best-quality meat and best Chicago-style sear in the city.” Said another judge: “The food can’t be called inventive, but those hankering after a perfect slab of USDA Prime are rarely looking for razzle-dazzle.” The judges awarded Silver to Hy’s Encore (“The luxe upholstery, weighty wine list, and thick AAA Alberta beef are reminiscent of an opulent yesteryear”) and Bronze to the Shore Club (“What a steakhouse should feel like: opulent without being ostentatious. and filled with helpful staff—and red meat”). Honourable Mentions to price-conscious ’hood hangout Hamilton Street Grill and Thurlow stalwart Joe Fortes.