Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
Restaurant of the Year
Italian Formal
Korean
North Shore
New Restaurant
Italian Casual
Thai
Whistler
Regional
European (Other)
Vietnamese
Victoria
Seafood
Chinese Formal
Asian (Other)
Vancouver Island
Small Plates
Chinese Casual
Indian
Okanagan
Bar/Lounge
Dim Sum
Americas
Winery/Vineyard Dining
French Formal
Japanese Formal
Casual Chain
Service
French Casual
Japanese Casual
Steakhouse/Chops
Last Course
Chef of the Year
Lifetime Achievement
Bartender of the Year
Premier Crew
Green Award
Producer of the Year
Ingredient of the Year
Interior Design
Worth the Drive
Resort of the Year
Meet the Judges
How We Did It
Joie Alvaro Kent is a freelance food writer whose work regularly appears in Vancouver magazine, the Eating & Drinking Guide, and Montecristo magazine. She has written for EAT magazine and Best Places Vancouver and will be serving as a judge for the 2011 Chinese Restaurant Awards.
Murray Bancroft is a regular contributor to Western Living magazine and also works as a research chef and food stylist.
Christina Burridge is the drink editor for Vancouver magazine and executive director of the B.C. Seafood Alliance.Sid Cross, the cofounder of The Chefs’ Table Society of BC, keeps a busy schedule speaking, writing, and judging many food and wine events.
Bill Jones is a chef, an author of nine cookbooks, and a food consultant based in the Cowichan Valley.Dj Kearney is a sommelier instructor for the International Sommelier Guild and a chef and a wine writer for Wine Access magazine.
Qubic Lam is a freelance writer and a wine columnist for Sing Tao Daily and Evergreen News. He is also a consulting editor and columnist for Wine Trend magazine in China.
Deana Lancaster is the food and wine editor for the North Shore News and Look magazine, and a contributor to Sunset magazine.
Lee Man is a freelance food writer; his work has appeared in Vancouver magazine, EAT magazine, the Vancouver edition of Time Out, and Best Places Vancouver. He’s also a judge the Chinese Restaurant Awards.
Brendon Mathews is a freelance food writer with expertise in Chinese cuisine.
Barbara-jo McIntosh is an author, a former restaurateur, and the owner of the bookstore Barbara-Jo’s Books to Cooks.
Neal McLennan is the food and travel editor of Western Living magazine and regularly contributes to EnRoute and Cooking Light magazines.
Jason McRobbie promotes regional roots and global flavours as a freelance writer and videographer.
Andrew Morrison is the editor of the food-forward Scout website, food columnist for the Westender newspaper, and a frequent contributor to Vancouver magazine.
Tim Pawsey writes on food and wine for the Vancouver Courier, North Shore News, and Where Vancouver, and co-edits Zagat’s Best of Vancouver.
David Scholefield is the chief judge for Vancouver magazine’s International Wine Competition.
Shelora Sheldan is the Victoria city editor and writer for Western Living magazine, and a contributing editor to Northwest Palate; her work also appears in the Eating & Drinking Guide, Best Places Vancouver, and various in-flight magazines.
Mia Stainsby is the indefatigable restaurant critic and food writer for the Vancouver Sun.Stephen Wong is a food and wine writer and consultant, author of four cookbooks, host of food events at Granville Island, and founding chair of the Chinese Restaurant Awards.