Vancouver Magazine
How Dine Out Vancouver Is Bringing the World’s Best Chefs to the City
Eaters Gotta Eat: Chef David Hawksworth’s Favourite Eats Around Town
Have You Tried This Trio of Recently Opened Restos?
These Are the Wines That Blew Us Away Last Year
Your Booze-Free Guide to Vancouver’s Best Sips in 2026
The Best Beverages Our Editors Drank in 2025
Let’s Go Out! 10 Places to Watch Live Comedy in Vancouver
City Informer: Why Are There Glass Blocks in Some Sidewalks Downtown?
Do Young People Still Go Out to Party? A Millennial Investigates
Indulge in a Taste of French Polynesia
Beyond the Beach: The Islands of Tahiti Are an Adventurer’s Dream
Snowmobiles and Fondue Might Just Be the Perfect Whistler Night Out
Protected: Audi Elevates the Compact Luxury SUV
Charmed, I’m Sure: Where to Find Unique Charms for Your Necklace and Bracelet in Vancouver
Personal Space: Alison Mazurek and Family Know How to Think Small
A number of high-profile rooms opened this year, but the judges opted for Bacchus’s clubby confines (Gold). “It’s still the standard-bearer for what a hotel bar should be,” said one judge of this refined yet comfortable lounge where a martini is always huge, cold (and really expensive). Silver went to another old friend—Chambar, whose wooden planks have been home to a rogue’s gallery of great bartenders and are now helmed by the extra-competent Wendy McGuinness. Bronze went to Boneta—home to Bartender of the Year Kaulback—which, along with newcomers L’Abattoir and Keefer Lounge, injects a dose of Gastown coolness into the category.
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