Vancouver Magazine
Breaking: Via Tevere Is Opening Up a Second Location on Main Street
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
Lightening Round With New Format Studios’ Henry Norris
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
Tofino Travel Guide: Where to Eat, Stay and Spa in Tofino, B.C.
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
6 of the Best Wide-Leg Pants You Can Buy Here in Vancouver
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
A number of high-profile rooms opened this year, but the judges opted for Bacchus’s clubby confines (Gold). “It’s still the standard-bearer for what a hotel bar should be,” said one judge of this refined yet comfortable lounge where a martini is always huge, cold (and really expensive). Silver went to another old friend—Chambar, whose wooden planks have been home to a rogue’s gallery of great bartenders and are now helmed by the extra-competent Wendy McGuinness. Bronze went to Boneta—home to Bartender of the Year Kaulback—which, along with newcomers L’Abattoir and Keefer Lounge, injects a dose of Gastown coolness into the category.
