Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
A number of high-profile rooms opened this year, but the judges opted for Bacchus’s clubby confines (Gold). “It’s still the standard-bearer for what a hotel bar should be,” said one judge of this refined yet comfortable lounge where a martini is always huge, cold (and really expensive). Silver went to another old friend—Chambar, whose wooden planks have been home to a rogue’s gallery of great bartenders and are now helmed by the extra-competent Wendy McGuinness. Bronze went to Boneta—home to Bartender of the Year Kaulback—which, along with newcomers L’Abattoir and Keefer Lounge, injects a dose of Gastown coolness into the category.