Vancouver Magazine
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Purdys Put a Real Bunny in a Mini Chocolate Factory for Their 2023 Easter Campaign
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
A Radical Idea: Celebrate Robbie Burns With These 3 Made-in-BC Single Malts
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
Extra, Extra! The Let’s Hear It Music Festival Is Here
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
On the Rise: Adhere To’s Puffer Jackets Are Designed With the Future in Mind
La Quercia (Gold) takes down this highly competitive category, nailing the “cozy, cheap-and-cheerful, neighbourhood vibe” and serving up “some of the best pasta dishes in the city—the agnolotti di Bruno is unforgettable.” Lupo (Silver), rising from the ashes of the old Villa del Lupo, impressed the judges with “crisp service and excellent modern plates (huge portions, at that) rooted in classic technique. It’s also a pleasant relief to dine in a quiet, old-school room.” La Buca (Bronze) and its “straighforward, well-executed and attractively priced menu” edged out two Honourable Mentions, Campagnolo and Cibo, though as one judge noted: “You can’t go wrong with a single name on this shortlist.”
