Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Kirin retains Gold with an unswerving insistence on quality seasonal ingredients and an army of chefs turning out bijoux dim sum under a central executive chef. The five locations’ modern rooms are all well-maintained, alive with diners looking for their daily yum cha fix. Jade Seafood (Silver) pleases across the menu: innovations such as truffle-oil-kissed mushroom dumplings; fried rice rolls with shrimp, preserved eggs, and pickled ginger; and bitter melon stir-fried with olives have made this a real standout in highly competitive Richmond. Vegetarians especially appreciate the understated Dynasty Seafood Restaurant (Bronze), where they’re treated as more than an afterthought.
