Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
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The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
The standard-bearer of high-end Chinese dining, Kirin (Gold) only improves as it pursues its focus on local ingredients, marrying traditional preparations and sauces with seasonality whenever possible. Sea Harbour earned Silver for “innovation and care in cooking of the highest standard.” Fresh, high-quality local seafood, squab raised to specific standards, and imported herbs and spices speak to the passion and thoughtfulness that keep the room buzzing with its roster of discerning Chinese expats. The judges favoured Jade Seafood (Bronze) for its smoothly discreet service (reflecting the highest Hong Kong standards) and fantastic dishes like soy-smoked chicken, Peking duck served two ways, and Dungeness crab with salted duck yolks.
