Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
“There is still plenty of buzz, and bucks, spread around in the name of Tojo—and he’s still worth it,” enthused a judge about our Gold winner. “His skillful constructions of the very best ingredients still rate an ‘Are you kidding me?’” At Zest (Silver) the “cool, cerebral décor complements lively, contemporary food, strongly influenced by Italy, from another veteran Japanese chef Yoshiaki Maniwa. The prix fixe is a steal at $45, but don’t miss out on his exceptional soba crab roll, crab-and-radish salad, or the first-rate sablefish.” Bronze to Miku for attentive service, a great sake list, and especially for the fine aburi (slightly grilled) sushi. Honourable Mentions to Kitsilano fave Octopus’ Garden and Blue Water Cafe + Raw Bar.
