Vancouver Magazine
Get a Sneak Peek at The Victor’s Exciting New Menu
Alimentaria’s New Coffee Bar, El Cafécito, Is Now Open
Secret Recipe: Make Beaucoup Bakery’s Sable Cookies At Home
Where to Find Cozy Cocktails to Keep You Warm This Autumn
Is Vancouver Experiencing a Wine Bar Boom?
The King of Champagnes Is Coming to Vancouver
5 Things to Do in Vancouver This Week (October 7-13)
A Digital Graffiti Space Offers a High-Tech Space for Self-Expression
5 Things to Do in Vancouver This Week (October 1- 6)
Unlock the Magic of Fall in Osoyoos: Here’s Why It’s a Must-Visit
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
Zadel Jewellery Studio—Creating Treasured Heirlooms that Tell Your Story
Home Tour: Inside the Playful West End Apartment of Dilly Dally’s Owners
7 Chic Sneakers for Strolling Vancouver Sidewalks With Style (and Supported Arches)
Centuries hence, archaeologists digging in South Granville will find remnants of an epoch known as the Vij Empire—peculiar indentations in the earth as if dozens of people stood in long lines night after night for years. Yet again Vikram Vij and Meeru Dhalwala take not only top spot with Vij’s—“What they accomplish here on a nightly basis is nothing short of a culinary miracle,” gushed one judge—but Silver too, with the more casual Rangoli next door. Perennial bridesmaid Ashiana Tandoori was the city’s first great Indian restaurant when it opened 30 years ago and still nails the classics at its Kingsway location. Honourable Mentions to Chutney Villa (“fabulous dosas and idli”) and “unpretentious, grounded” Atithi.
