Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
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Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
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Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
An unlikely setting (next to a car repair shop) doesn’t distract from the generous plates of home-style Korean at Hanwoori (Gold). Our judges love “the big booths, the roasted buckwheat tea, and the full-flavoured dishes such as dumplings in the beefy mandu gook soup, and the jejuk bossam—luscious pork belly and oyster-studded kimchee wrapped in cabbage leaves.” Silver to Sura for great service and cleanly wrought cooking best seen in a seafood pancake that balances crispy lightness with a generous briny richness. Jang Mo Jib takes Bronze for its giant cauldrons of bubbling, spicy pork soup, sweetly savoury kal bi, and filling jap chae noodles that keep the late-night crowd sated (until 5 a.m., no less!). Honourable Mentions this year to Coquilam’s Insadong and Seoul House Royal on Broadway.
