Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
The spicy sambal babi, rich lamb curry, and beef rendang all hum with deep complexity at Spice Island (Gold). “The unmistakable brightness of freshly toasted and ground spices tip off the care behind chef Joseph Boon’s cooking.” Café Kathmandu (Silver) presents soothing Himalayan fare, the flavours from across the subcontinent clean and fresh. Sample delectable bite-sized steamed momo filled with vegetables or pork. Tiny, smoky Flying Tiger (Bronze) still captivates with Far East street sharables. Alongside the steadfast Banana Leaf chain, Bo Laksa King takes an Honourable Mention for its standout Burmese fare.
