Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
The spicy sambal babi, rich lamb curry, and beef rendang all hum with deep complexity at Spice Island (Gold). “The unmistakable brightness of freshly toasted and ground spices tip off the care behind chef Joseph Boon’s cooking.” Café Kathmandu (Silver) presents soothing Himalayan fare, the flavours from across the subcontinent clean and fresh. Sample delectable bite-sized steamed momo filled with vegetables or pork. Tiny, smoky Flying Tiger (Bronze) still captivates with Far East street sharables. Alongside the steadfast Banana Leaf chain, Bo Laksa King takes an Honourable Mention for its standout Burmese fare.
