Vancouver Magazine
The Best Thing I Ate All Week: Beaucoup Bakery’s Pistachio Raspberry Cake
Live Spot Prawns Are Only Here for a Month—and You Can Try Them at This Festival
Cupcake Thief Breaks Into Vancouver Bakery, Cleans Up Glass, Takes Selfies and Leaves
Succession Is Over: Now It’s Time To Watch the Greatest Show About Wine Ever Made
Our 2023 Sommelier of the Year Franco Michienzi of Elisa Steakhouse Shares His Top Wine Picks
We’ve Scored a Major Discount for VanMag Readers at the Best Wine Festival in Town
Meet OneSpace, the East Vancouver Co-working Space That Offers On-site Childcare
What You Missed at the VMO 2022/23 Season Finale Concert
Protected: Visit the Joint Replacement Center of Scottsdale
Wellness in Whistler-Your Ultimate Early Summer Retreat
Local Summer Getaway: 3 Beautiful Okanagan Farm Tours
Local Summer Getaway: Golfing at Alberta’s Crowsnest Pass
Review: Vancouver-Based Denim Brand Duer Is Making Wide-Legged Jeans You Can Hem Yourself
The Latest in Cutting-Edge Kitchen Appliances
7 Spring-y Shopping Picks, From a Lightweight Jacket to a Fresh Face Cleanser
This catch-all category may bound across continents and cuisines, but every honouree mindfully exemplifies a particular cuisine. Belgian-Moroccan hybrid Chambar (Gold) again impressed the judges with “in-your-face flavour and beautiful presentation, in a room like no other in town,” while the rebooted Nu, now a modern Greek outpost, captured Silver. “The city’s best pub grub” brought Bronze to the Irish Heather, with the judges making special note of the success of its Long Table Series communal dinners. Honourable Mentions to Nuba (with five locations, now a mini-chain) and La Bodega (“an overlooked Vancouver institution that still delivers affordable, authentic tapas”).
