Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
La Taqueria (Gold) impressed the judges with its “authentic palette of Mexican flavours” and “tacos and quesadillas right out of the stratosphere. This food is the real deal, and the pricing reflects the times.” Latitude (Silver) scored with “tone-perfect dishes like citrus- spiked halibut and shrimp ceviche” on “a menu that bespeaks Lisa Henderson and Larry Nicolay’s love of South American flavours with hints of Mediterranean tastes.” Bronze went to Doña Cata (“an unpretentious little room that serves up excellent, fresh Mexican food”), while Honourable Mentions went to Cobre (for its “dependable Latin crossover dishes”) and Memphis Blues (“the best barbecue in town”).
