Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Simply put, Blue Water Cafe (Gold) is unparalleled. Even without the meticulous magic of sushi craftsman Yoshi Tabo, diners would line up for Frank Pabst’s inspired work on land and (especially) sea ingredients. One judge said Blue Water delivered “one of the most outstanding two or three meals of the year.” C Restaurant (Silver) may be the city’s most adventurous seafood outpost; the return to the kitchen of Robert Clark and the addition of chef Lee Humphries augurs well. Our long-standing love affair with Tojo’s (Bronze) carries on, thanks to mind-blowing flavours and textures from this doyen of the sushi scene. Honourable Mentions to hot spot Coast and perennial favourite Joe Fortes.
