Vancouver Magazine
Beijing Mansion Hosts Chinese Restaurant Awards New Wave 2023 Dinner
A Guide to the City’s Best Omakase
5 Croissants to Try at the 2023 Vancouver Croissant Crawl
The Best Drinks to Bring to a Holiday Party (and Their Zero-Proof Alternatives)
The Wine List: 6 Wines for Every Holiday Wine Drinker on Your List
Nightcap: Spiked Horchata
PHOTOS: Dr. Peter Centre’s Passions Gala and the BC Children’s Hospital’s Crystal Ball
Gift Idea: Buy Everyone You Know Tickets to the Circus
5 Things to Do in Vancouver This Week (December 4-10)
Escape to Osoyoos: Your Winter Wonderland Awaits
Your 2023/2024 Ultimate Local Winter Getaway Guide
Kamloops Unscripted: The Most Intriguing Fall Destination of 2023
2023 Gift Guide: 7 Gifts for People Who Need to Chill the Hell Out
2023 Gift Guide: 8 Gorgeous Gifts from Vancouver Jewellery Designers
Local Gift Guide 2023: For Everyone on Your Holiday Shopping List
Angus An’s Maenam (Gold) is in a class of its own. Deeply rich and layered curries and soups pair perfectly with salads full of citrus, fresh herbs, and lemongrass. “The crispy oysters with nam jim sauce alone are worth a trip,” said one judge. “This is Thai food in which carefully sourced ingredients are married in fresh and unexpected ways. Maenam is elevating Thai food in much the same way that Vij’s made us rethink our notions of Indian cuisine.” Silver goes to Sawasdee Thai (which, one judge pointed out, also packs up the city’s best takeout Thai). And Bronze goes to the downtown location of the family-run Salathai. Honourable Mentions this year go to Simply Thai and Tang Thai.
