Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
Though it’s a small, local room, La Quercia draws diners from far and wide thanks to a focused menu that never disappoints. “The pasta dishes are hard to resist,” said one judge, “but don’t overlook the proteins, which are flavourful and deeply satisfying.” Chefs Adam Pegg and Lucais Syme “have a very good thing going, which is why the place is always busy.” Lupo, “an easily overlooked and often underrated room,” took Silver thanks to Julio Gonzalez Perini, “a chef who nails every dish, from osso buco to sablefish.” La Buca won Bronze with its “outstanding depth of flavour” in a “totally unpretentious setting,” while the two Campagnolo locations were cited for their “excellent rustic fare” that has changed the dining landscape “in parts of the city we didn’t used to think of when we thought about going out for dinner.”
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS
