Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
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Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Though it’s a small, local room, La Quercia draws diners from far and wide thanks to a focused menu that never disappoints. “The pasta dishes are hard to resist,” said one judge, “but don’t overlook the proteins, which are flavourful and deeply satisfying.” Chefs Adam Pegg and Lucais Syme “have a very good thing going, which is why the place is always busy.” Lupo, “an easily overlooked and often underrated room,” took Silver thanks to Julio Gonzalez Perini, “a chef who nails every dish, from osso buco to sablefish.” La Buca won Bronze with its “outstanding depth of flavour” in a “totally unpretentious setting,” while the two Campagnolo locations were cited for their “excellent rustic fare” that has changed the dining landscape “in parts of the city we didn’t used to think of when we thought about going out for dinner.”
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS