Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
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Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
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Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
The best Chinese restaurants make their dim sum daily in-house, and the best of the best, like Kirin (Gold), change their menu regularly to reflect seasonality and the finest local ingredients. Must-order? Prawn, garlic, and pea tip spring rolls. Dynasty Seafood Restaurant (Silver) turns out Hong Kong-style cuisine of the finest order—“where the menu really shines is with vegetarian dishes like Buddha’s feast, a refreshingly light interpretation of a classic.” Jade Seafood (Bronze) offers “perfect little bites—a great blend of tradition and innovation” like steamed mushroom dumplings kissed with truffle oil. Honourable Mention Sea Harbour stands out for smart executions of classics like baked barbecue pork pastries and locals make Vivacity a regular start to their day (dim sum service starts at 9 a.m., as at a true Hong Kong restaurant)—you’d be well advised to do the same.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS