Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
The best Chinese restaurants make their dim sum daily in-house, and the best of the best, like Kirin (Gold), change their menu regularly to reflect seasonality and the finest local ingredients. Must-order? Prawn, garlic, and pea tip spring rolls. Dynasty Seafood Restaurant (Silver) turns out Hong Kong-style cuisine of the finest order—“where the menu really shines is with vegetarian dishes like Buddha’s feast, a refreshingly light interpretation of a classic.” Jade Seafood (Bronze) offers “perfect little bites—a great blend of tradition and innovation” like steamed mushroom dumplings kissed with truffle oil. Honourable Mention Sea Harbour stands out for smart executions of classics like baked barbecue pork pastries and locals make Vivacity a regular start to their day (dim sum service starts at 9 a.m., as at a true Hong Kong restaurant)—you’d be well advised to do the same.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS
