Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
How wonderful that we live in a city that can finally sustain a food-cart culture (and even carry grudges when a beloved vendor like Coma shuts down). Last year’s Silver winner, Re-Up, takes Gold this year for its “knock-your-socks-off” pulled-pork sandwich; judges sang odes to the generous, juicy, smoky slow roast pillowed in a Portuguese bun. (Watch for a bricks-and-mortar shop coming to New West.) Taco Fino struck Silver for its unbeatable fish tacos, and Roaming Dragon hung onto the podium (post chef Don Letendre) thanks to deeply flavoured short-rib tacos and crunchy fried-rice balls. Greek purveyor Nu and Franco-German hyphenate La Brasserie took Honourable Mentions.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS
