Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
How wonderful that we live in a city that can finally sustain a food-cart culture (and even carry grudges when a beloved vendor like Coma shuts down). Last year’s Silver winner, Re-Up, takes Gold this year for its “knock-your-socks-off” pulled-pork sandwich; judges sang odes to the generous, juicy, smoky slow roast pillowed in a Portuguese bun. (Watch for a bricks-and-mortar shop coming to New West.) Taco Fino struck Silver for its unbeatable fish tacos, and Roaming Dragon hung onto the podium (post chef Don Letendre) thanks to deeply flavoured short-rib tacos and crunchy fried-rice balls. Greek purveyor Nu and Franco-German hyphenate La Brasserie took Honourable Mentions.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS
