Vancouver Magazine
The Best Things Our Editors Ate in 2024
7 Must-Try Holiday Desserts in Vancouver
15-Plus Vancouver Restaurants Where You Can Still Book or Order Christmas Dinner
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The Best Beverages Our Editors Drank in 2024
You’re Invited to Vanmag x Bad Academy’s Vision Board Workshop
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The Best Arts and Culture Events of 2024, According to Our Editors
Where Vancouverites Should Eat in Montreal
Where to Stay Next Time You’re in Toronto
Very Good Day Trip Idea: Wine Touring in Langley
Winter Wedding Florals: Bold Trends for the Snowy Season
The Best Venues in B.C. for a Dreamy Winter Wedding
9 Expert Tips for Getting the Coolest (Real) Vintage Clothes
How wonderful that we live in a city that can finally sustain a food-cart culture (and even carry grudges when a beloved vendor like Coma shuts down). Last year’s Silver winner, Re-Up, takes Gold this year for its “knock-your-socks-off” pulled-pork sandwich; judges sang odes to the generous, juicy, smoky slow roast pillowed in a Portuguese bun. (Watch for a bricks-and-mortar shop coming to New West.) Taco Fino struck Silver for its unbeatable fish tacos, and Roaming Dragon hung onto the podium (post chef Don Letendre) thanks to deeply flavoured short-rib tacos and crunchy fried-rice balls. Greek purveyor Nu and Franco-German hyphenate La Brasserie took Honourable Mentions.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS
