Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
Recipe: Make Your Own Clove Simple Syrup
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
The Pointe at the Wickaninnish Inn (Gold) has dominated this category for years. And while the dramatic clifftop location brings them in, it’s the staff’s fanatical attention to detail—perfect linens, phenomenal wine list, flawless service—that ensures it remains one of the premier resort dining destinations on the continent. As one judge put it, “It’s the restaurant I wish we had in Vancouver.” On the other hand, Silver winner Sooke Harbour House could only exist where it is, tethered to the famous garden that helped launch its worldwide reputation 30 years ago. These days the room is like an aging all-star—its joints are starting to ache, but it’s still prone to moments of life-affirming brilliance. Rounding out the list is the Native-influenced dishes with Japanese notes found at the remote King Pacific Lodge, whose exclusive clientele enjoy the finest floating cuisine in B.C.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS
