Vancouver Magazine
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
Eat the Suburbs: The Best Places to Eat in Port Moody
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
5 Things to Do in Vancouver This Week (April 8-14)
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
Escape to Osoyoos: Your Winter Wonderland Awaits
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
7 Rain Boots That Actually Have Some Style
The Pointe at the Wickaninnish Inn (Gold) has dominated this category for years. And while the dramatic clifftop location brings them in, it’s the staff’s fanatical attention to detail—perfect linens, phenomenal wine list, flawless service—that ensures it remains one of the premier resort dining destinations on the continent. As one judge put it, “It’s the restaurant I wish we had in Vancouver.” On the other hand, Silver winner Sooke Harbour House could only exist where it is, tethered to the famous garden that helped launch its worldwide reputation 30 years ago. These days the room is like an aging all-star—its joints are starting to ache, but it’s still prone to moments of life-affirming brilliance. Rounding out the list is the Native-influenced dishes with Japanese notes found at the remote King Pacific Lodge, whose exclusive clientele enjoy the finest floating cuisine in B.C.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS