Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
The Pointe at the Wickaninnish Inn (Gold) has dominated this category for years. And while the dramatic clifftop location brings them in, it’s the staff’s fanatical attention to detail—perfect linens, phenomenal wine list, flawless service—that ensures it remains one of the premier resort dining destinations on the continent. As one judge put it, “It’s the restaurant I wish we had in Vancouver.” On the other hand, Silver winner Sooke Harbour House could only exist where it is, tethered to the famous garden that helped launch its worldwide reputation 30 years ago. These days the room is like an aging all-star—its joints are starting to ache, but it’s still prone to moments of life-affirming brilliance. Rounding out the list is the Native-influenced dishes with Japanese notes found at the remote King Pacific Lodge, whose exclusive clientele enjoy the finest floating cuisine in B.C.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS
