Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
Recipe: Make Your Own Clove Simple Syrup
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
Though 2011 was the year of Hawksworth, the judges found plenty to praise in half a dozen other rooms, including Silver winner Blue Water Cafe (“the best place to take out-of-town guests eager to taste the finest seafood on offer, whether raw or transformed by chef Frank Pabst into classic flavours in creative presentations”). Diva at the Met earned Bronze, due entirely to chef Hamid Salimian’s boldly imaginative remake of the menu, while both Cioppino’s (“an unmatched dedication to perfection”) and Bishop’s (“it never falters”) earned acclaim as established rooms that can be easily overlooked in diners’ rush to try out the latest hot spot.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS
