Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Though 2011 was the year of Hawksworth, the judges found plenty to praise in half a dozen other rooms, including Silver winner Blue Water Cafe (“the best place to take out-of-town guests eager to taste the finest seafood on offer, whether raw or transformed by chef Frank Pabst into classic flavours in creative presentations”). Diva at the Met earned Bronze, due entirely to chef Hamid Salimian’s boldly imaginative remake of the menu, while both Cioppino’s (“an unmatched dedication to perfection”) and Bishop’s (“it never falters”) earned acclaim as established rooms that can be easily overlooked in diners’ rush to try out the latest hot spot.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS
