Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
James Walt’s relationship with local farmers and producers accounts for the fine ingredients on your plate at Araxi; his artistry in the kitchen is what makes them sing. And, one judge pointed out, “Samantha Rahn does an excellent job of matching his work with bottles from her well-stocked wine room.” Intense competition from Whistler’s other first-rate rooms keep Walt on top of his game. At Bearfoot Bistro, even Andre Saint-Jacques’s “ebullience, vast wine cellar, and vodka-filled ice room” can’t overshadow the “sophisticated textures and tastes of chef Melissa Craig’s creations.” Aura at Nita Lake Lodge—“the most unsung restaurant in the region”—took Bronze, thanks to the “top-notch ingredients and impeccable technique” of executive chef Tim Cuff. Sister restos Fifty Two 80 and Sidecut—both in the Four Seasons—also earned acclaim from the judges.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS