Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Manny Ferreira (of Le Gavroche) “has raised the bar in South Okanagan winery dining,” one judge said of Gold winner Miradoro at Tinhorn Creek. In the kitchen, Jeff Van Geest (ex-Aurora Bistro) “brings a keen awareness of sourcing the local and seasonal that puts this restaurant at the top of its class.” Silver winner Old Vines at Quails’ Gate was cited for its “consistent, year-round quality, in a setting that delivers it all.” Bronze went to the only non-Okanagan finalist, the “often (and unfairly) overlooked” Bacchus Bistro at Domaine de Chaberton in Langley, where “generous portions of traditional French cuisine” and “a killer lobster bisque” impressed the judges. The Terrace at Mission Hill and Vineyard Terrace at CedarCreek earned Honorable Mentions.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS