Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Manny Ferreira (of Le Gavroche) “has raised the bar in South Okanagan winery dining,” one judge said of Gold winner Miradoro at Tinhorn Creek. In the kitchen, Jeff Van Geest (ex-Aurora Bistro) “brings a keen awareness of sourcing the local and seasonal that puts this restaurant at the top of its class.” Silver winner Old Vines at Quails’ Gate was cited for its “consistent, year-round quality, in a setting that delivers it all.” Bronze went to the only non-Okanagan finalist, the “often (and unfairly) overlooked” Bacchus Bistro at Domaine de Chaberton in Langley, where “generous portions of traditional French cuisine” and “a killer lobster bisque” impressed the judges. The Terrace at Mission Hill and Vineyard Terrace at CedarCreek earned Honorable Mentions.
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS