Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Tableau Bar Bistro takes Gold thanks to confident, conscientious cooking and terrific value, especially at lunch; mushrooms on toast doesn’t sound like much but their perfect balance and texture will make you smile. (Look for chef Marc-André Choquette to open a new room this summer at Homer and Smithe.)
West Van’s La Régalade (Silver) and Kingsway’s Les Faux Bourgeois (Bronze) capture the neighbourhood vibe with classic dishes—tarts, braises, steak frites—that tip into festive with a glass of bubbles.
Honourable Mentions to Andrey Durbach’s cozy Pied-à-Terre on Cambie Street and Bistro Pastis on West Fourth, which also showed innovation this year with the success of its Denman Street spot, Le Parisien.
