Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Tableau Bar Bistro takes Gold thanks to confident, conscientious cooking and terrific value, especially at lunch; mushrooms on toast doesn’t sound like much but their perfect balance and texture will make you smile. (Look for chef Marc-André Choquette to open a new room this summer at Homer and Smithe.)
West Van’s La Régalade (Silver) and Kingsway’s Les Faux Bourgeois (Bronze) capture the neighbourhood vibe with classic dishes—tarts, braises, steak frites—that tip into festive with a glass of bubbles.
Honourable Mentions to Andrey Durbach’s cozy Pied-à-Terre on Cambie Street and Bistro Pastis on West Fourth, which also showed innovation this year with the success of its Denman Street spot, Le Parisien.
