Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
La Quercia (Gold) nails excellence in all areas-food, service, wine selection-in a space too small to hide any gaffes.
Lupo (Silver), un-hipsterish in its devotion to a rebooted version of the 1990 original, delivers a knockout wine list and consistent menu standards in a sweet setting.
La Buca (Bronze) gives impressive value with pared-down classics; the chef’s five-course menu, at $60, is a deal not to pass up.
Honourable Mentions La Pentola della Quercia and Campagnolo share perfect pacing and a relaxed experience that belies serious cooking.