Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
There’s no stopping perennial Gold winner Kingyo, where “shouty servers and a playful menu never overshadow the beautiful ingredients and disciplined technique on the plate.”
Guu (Silver) was at the forefront of the ’90s izakaya craze-the rest of North America is only beginning to catch up-and still delivers champion Japanese pub grub.
At Kitsilano’s Dan Japanese (Bronze) “the menu unfolds through small plates that delight and refresh the palate.” You’re in luck if the omakase menu (chef’s choice) includes the Dungeness crab sunomono salad and chawanmushi.
Honourable Mentions to ShuRaku, which brings elegance to the Granville strip, and Kishimoto for achingly fresh sashimi and nigiri presented as edible art.
