Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
There’s no stopping perennial Gold winner Kingyo, where “shouty servers and a playful menu never overshadow the beautiful ingredients and disciplined technique on the plate.”
Guu (Silver) was at the forefront of the ’90s izakaya craze-the rest of North America is only beginning to catch up-and still delivers champion Japanese pub grub.
At Kitsilano’s Dan Japanese (Bronze) “the menu unfolds through small plates that delight and refresh the palate.” You’re in luck if the omakase menu (chef’s choice) includes the Dungeness crab sunomono salad and chawanmushi.
Honourable Mentions to ShuRaku, which brings elegance to the Granville strip, and Kishimoto for achingly fresh sashimi and nigiri presented as edible art.
