Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
What record stores were in the ’90s-obsessive, exquisitely curated-cafés are today. It was in celebration of this geek-chic moment that we introduced this category, topped by slow-brew leader Revolver (Gold), where process and product are inextricably linked. North American micro-roasters switch through in the back; hipster magicians conjure rounded, deep coffee out front.
In-house roasting is the base of success at 49th Parallel (Silver), which stands out for an impressive bean selection and Lucky’s Doughnuts, the heaven to which deserving espressos aspire.
Bronze to Thomas Haas, well-known pâtissier, roaster and supplier of generously flavoured cafés au lait.
Honourable Mentions to Clover machine innovator Elysian and to master chocolatier Thierry Busset’s jewel of a room.
