Vancouver Magazine
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
Eat the Suburbs: The Best Places to Eat in Port Moody
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
5 Things to Do in Vancouver This Week (April 8-14)
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
Escape to Osoyoos: Your Winter Wonderland Awaits
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
7 Rain Boots That Actually Have Some Style
Our decade-long love affair with Vij’s (Gold) continues because Vikram Vij and Meeru Dhalwala understand better than any other proprietors in town how to deliver finely nuanced, contemporary food in a warm, welcoming space. The strict no-reservations policy often means a long wait for a table, never a hardship when the wine flows and Vij himself is on hand to gently cajole and present snacks from the kitchen.
Next-door Rangoli (Silver) offers the same innovative Vij’s food in a more casual, lunch-focused space (where you can also stock up on take-home curries and pantry staples).
At Chutney Villa (Bronze) the South Indian food is still “definitive. It’s the kind of place where you fall into conversation with the next table over what to eat.”
Honourable Mentions to Original Tandoori Kitchen and Atithi.
