Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Our decade-long love affair with Vij’s (Gold) continues because Vikram Vij and Meeru Dhalwala understand better than any other proprietors in town how to deliver finely nuanced, contemporary food in a warm, welcoming space. The strict no-reservations policy often means a long wait for a table, never a hardship when the wine flows and Vij himself is on hand to gently cajole and present snacks from the kitchen.
Next-door Rangoli (Silver) offers the same innovative Vij’s food in a more casual, lunch-focused space (where you can also stock up on take-home curries and pantry staples).
At Chutney Villa (Bronze) the South Indian food is still “definitive. It’s the kind of place where you fall into conversation with the next table over what to eat.”
Honourable Mentions to Original Tandoori Kitchen and Atithi.
