Vancouver Magazine
Get a Sneak Peek at The Victor’s Exciting New Menu
Alimentaria’s New Coffee Bar, El Cafécito, Is Now Open
Secret Recipe: Make Beaucoup Bakery’s Sable Cookies At Home
Where to Find Cozy Cocktails to Keep You Warm This Autumn
Is Vancouver Experiencing a Wine Bar Boom?
The King of Champagnes Is Coming to Vancouver
5 Things to Do in Vancouver This Week (October 7-13)
A Digital Graffiti Space Offers a High-Tech Space for Self-Expression
5 Things to Do in Vancouver This Week (October 1- 6)
Unlock the Magic of Fall in Osoyoos: Here’s Why It’s a Must-Visit
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
Zadel Jewellery Studio—Creating Treasured Heirlooms that Tell Your Story
Home Tour: Inside the Playful West End Apartment of Dilly Dally’s Owners
7 Chic Sneakers for Strolling Vancouver Sidewalks With Style (and Supported Arches)
The line snakes past the mural of the Virgin of Guadalupe at two locations of Gold-winning La Taqueria, where they’re patiently queuing for traditional Mexican street tacos like de cachet (braised beef cheeks), pollo con mole (free-range chicken with chocolate mole sauce), and rajas con crema (roasted poblano peppers with creamed corn).
The new bricks-and-mortar location of Tacofino (Silver) serves the same delish tacos dispensed from their two roaming food trucks, plus a few new (and very Vancouver) extras like the chicken karaage taco with avocado and black chili oil, and the gringa with pork al pastor, cheddar curds, and kimchi.
The Drive’s breezy Rinconcito Salvadoreño nabbed Bronze for Ana Herrera’s Salvadorean pupusas; Honourable Mentions to El Camino’s for Mexican sub sandwiches and “killer-good Latin brunch” and Hog Shack for finger-lickin’ southern BBQ.
