Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Much acclaim was accorded to Hawksworth (Gold), but Blue Water (Silver) remains, said one judge, “the place to take out-of-town guests, with a stellar raw bar and Frank Pabst’s definitive take on miso sablefish.”
Diva at the Met (Bronze) has won new converts with Hamid Salimian’s daredevil cooking; sit at the bar and watch chef concoct playful snacks: a fragment of chicken-skin bacon, bone marrow custard in eggshells in a nest, or quince paste with a foie gras walnut.
Honourable Mentions to authentic, hedonistic Cioppino’s, and to West, where chef Quang Dang is bringing in some of the world’s great chefs and re-establishing a long-loved room.
