Vancouver Magazine
Eaters Gotta Eat: Café Medina Owner Robbie Kane’s Fave Meals in the City
Giveaway: Tickets to The Victor’s Rooftop Oasis Event
8 Dog-Friendly Vancouver Patios (Paired with Dog Breeds, Obviously)
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3 Very Nice Wines to Drink at the Park
Your Vancouver 2SLGBTQ+ Resource Directory
6 Things to Do in Vancouver for Pride
5 Things to Do in Vancouver This Week (July 22- 28)
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
These Are the Best Swimming Holes Near Vancouver
Personal Space: Inside Illustrator Carson Ting’s Art-Filled Home Studio
7 Straw Bags Perfect for Bringing the Picnic Vibes Everywhere You Go
On the Rise: Pamela Card Makes Jewellery Inspired by Bygone Eras
There’s a reason for consistency in this category: Gold-winning Tojo’s remains “bright and ambitious, yet never losing focus on the food and presentation. The sushi procession is justifiably famous.”
Newcomer Minami (Silver) focuses instead on aburi (slightly scorched) sushi where pressed local salmon with jalapeño duels with barbecued freshwater eel tempura with seven-spice salt for best in show.
Discreetly tucked away in a quiet plaza on the West Side is Bronze winner Zest, where the sushi “is genuinely elegant, but still adventurous enough to push the envelope.
Honourable Mentions to West Vancouver’s “contemporary and cerebral” Zen and to Minami restaurant’s older sib, Miku, which offers “a boisterous atmosphere, especially at lunch.”