Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
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Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Family-run Phnom Penh (Gold) is an institution, a must-visit for any self-respecting Vancouverite. You could spend hours perusing the encyclopedic menu of Vietnamese and Cambodian dishes, but do what your neighbours are doing and order the butter beef and deep-fried squid with lemon pepper dipping sauce.
“The broth at Pho Tan makes it worth a trip”-and a Silver award, according to our judges, who never leave without an order of grilled chicken scented with lemongrass.
The bright, clean broth at Pho Thai Hoa (Bronze) cures all that ails; our judges praised the redemptive powers of the chicken noodle soup.
Honourable Mentions to Au Petit Café for the city’s best banh mi, and to Lam Hoa Quan for premier beef pho lifted by gingery broth.
