Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Miradoro at Tinhorn Creek (Gold) “offers the Okanagan Valley’s most polished winery dining experience, but with a suitably casual air.” Chef Jeff Van Geest’s food is unfussy, honest, and local-just like Sandra Oldfield’s wine.
At Old Vines at Quails’ Gate (Silver), chef Roger Sleiman pairs relaxed cuisine with Grant Stanley’s celebrated wines (particularly the flagship pinot noir).
Wine-country cooking is at its most luxurious at Terrace at Mission Hill (Bronze), where exec chef Mat Batey’s cooking plays alongside architect Tom Kundig’s grand design.
Honourable Mentions to newcomer The Vanilla Pod, seated at the gateway to the Naramata Bench, and to Vineyard Terrace at CedarCreek (where we suggest ordering the 2009 Platinum Merlot, a category winner in our 2013 International Wine Awards).
