Vancouver Magazine
The Best Thing I Ate All Week: Beaucoup Bakery’s Pistachio Raspberry Cake
Live Spot Prawns Are Only Here for a Month—and You Can Try Them at This Festival
Cupcake Thief Breaks Into Vancouver Bakery, Cleans Up Glass, Takes Selfies and Leaves
Succession Is Over: Now It’s Time To Watch the Greatest Show About Wine Ever Made
Our 2023 Sommelier of the Year Franco Michienzi of Elisa Steakhouse Shares His Top Wine Picks
We’ve Scored a Major Discount for VanMag Readers at the Best Wine Festival in Town
What You Missed at the VMO 2022/23 Season Finale Concert
Protected: Visit the Joint Replacement Center of Scottsdale
5 Things to Do in Vancouver This Week (May 29-June 4)
Wellness in Whistler-Your Ultimate Early Summer Retreat
Local Summer Getaway: 3 Beautiful Okanagan Farm Tours
Local Summer Getaway: Golfing at Alberta’s Crowsnest Pass
The Latest in Cutting-Edge Kitchen Appliances
7 Spring-y Shopping Picks, From a Lightweight Jacket to a Fresh Face Cleanser
Is There a Distinctly “Vancouver” Watch?
Cactus Club Cafe (Gold) leads the chains, thanks to the can’t-miss addition of 500 seats at Coal Harbour. It’s transformed downtown and further established chef Rob Feenie as a master of mainstream excellence-sophisticated plates within reach of the average diner yet several leaps above same-old. Standouts: tuna tataki, of course, but also the ravioli prawn trio. If that weren’t enough, wine director Sebastien Le Goff’s bottle list, across 25 locations, adds a welcome worldly jolt to suburban cellars. Joey (Silver) is the most traditional of the casual chains, with an emphasis on quality cooking and decent value (and, thankfully, more with-it servers than some places we might name). Stick to the strengths of burgers and salads-Asian dishes are better found at Bronze winner Hapa Izakaya, which continues to roll out its boisterous brand of North American-friendly Japa-pub-grub, juicy cocktails, and a warm cheer that’s found favour not just here, but for the last 18 months in Toronto as well. Next month: Calgary.