Vancouver Magazine
Sneak Peek at the Limited-Edition Premium Aburi Oshi From Miku
4 Tips and Tricks to Save Time in the Kitchen During the Back-to-routine Season
Much-Loved Trattoria by Italian Kitchen Re-Opens Its Doors
The King of Champagnes Is Coming to Vancouver
Ask a Wine Expert: 11 Wine Recommendations for 11 Very Specific Wine Problems
Five Cafes Ideal for Avid Readers and Coffee Enthusiasts
How to Start an Art Collection, According to a Gallerist
5 Things to Do in Vancouver This Week (September 16-22)
What It’s Like To… Find Out You Have 40 Brothers and Sisters
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
These Are the Best Swimming Holes Near Vancouver
On the Rise: Aselectfew Blends Tech and South Asian Nostalgia
Article is open in Vancouver with a gorgeous new store you didn’t know you were craving
Inside Jewellery Designer Melanie Auld’s Chic Dunbar Home
That colour palette of chocolate brown and robin’s egg blue has become city shorthand at more than 30 cafés for plugged-in bean programs, but Gold winner 49th Parallel’s roasts are best experienced on home turf. Both locations, East Side and West, combine sleek design with artisan doughnuts and-star attraction-direct-trade-sourced micro-lots lightly roasted for sweet, clean, sparkling flavours. A progressive, cerebral trendsetter, Revolver Coffee (Silver) curates a revolving roster of small-scale, seed-to-mug roasters. Our judges celebrated the single-cup flights: “What a great way to demonstrate this increasingly complex world!” (Good luck getting a seat there.) Milano Coffee (Bronze) was singled out for master blender (and owner) Brian Turko, whose bold, harmonious arrangements are somehow even greater than the sum of the individual beans. Zenful décor encourages caffeine contemplation.
