Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Why should condo owners be the only ones to enjoy the gorgeous views? When Cactus Club Coal Harbour (Gold) opened last year, it was seen foremost as a tourist lure, but it’s equally a gift to locals. As the newborn in the CC family, it enjoys the bulk of executive chef Rob Feenie’s attention, which means excellence and consistency on the plate. And it’s one of the few decent bars in the area. Judges said Tableau Bar Bistro (Silver) in the Loden Hotel “epitomizes what a higher-end neighbourhood haunt should be. The menu’s relaxed enough not to be challenging, yet gently sophisticated and polished for a semi-special occasion.” Hawksworth took Bronze not for its formal dining room but for the exactingly staffed bar. One or two of the inventive, thoughtful retro cocktails like the Income Tax (c. 1926) and a plate of the more-ish Korean fried cauliflower, warm Atlantic lobster rolls, or ever-popular spicy yellowfin tuna snacks won’t break the bank but will send your Tuesday night into overdrive.
