Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Why should condo owners be the only ones to enjoy the gorgeous views? When Cactus Club Coal Harbour (Gold) opened last year, it was seen foremost as a tourist lure, but it’s equally a gift to locals. As the newborn in the CC family, it enjoys the bulk of executive chef Rob Feenie’s attention, which means excellence and consistency on the plate. And it’s one of the few decent bars in the area. Judges said Tableau Bar Bistro (Silver) in the Loden Hotel “epitomizes what a higher-end neighbourhood haunt should be. The menu’s relaxed enough not to be challenging, yet gently sophisticated and polished for a semi-special occasion.” Hawksworth took Bronze not for its formal dining room but for the exactingly staffed bar. One or two of the inventive, thoughtful retro cocktails like the Income Tax (c. 1926) and a plate of the more-ish Korean fried cauliflower, warm Atlantic lobster rolls, or ever-popular spicy yellowfin tuna snacks won’t break the bank but will send your Tuesday night into overdrive.
