Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
Via Tevere (Gold) is a true local room. It pays to arrive early, as key ingredients can run out. That’s not a bad thing: everything stays fresh. The pizza is phenomenal, but don’t overlook the rest of the menu, which puts great emphasis on properly executed traditional dishes. (Do yourself a favour: order the meatballs.) Campagnolo Roma (Silver) and The Red Wagon (Bronze) have together revitalized a stretch of East Hastings (we refuse to call it the East Village) with wander-in-on-a-Sunday comfort foods elevated by careful cooking and an eye to the value equation.
