Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Lineups or no, Vij’s Railway Express (Gold) came into its own this year, winning judges over by bringing the city’s greatest Indian food to Georgia Street. Inspired by the takeaway train station cuisine of India, Vikram Vij introduced us to a nicely balanced beef coconut curry and salty cassava fries. Tacofino (Silver) hands out gorgeous, big-flavour, Baja-inspired tacos built from scratch. Judges went for the fish tacos in particular and loved that its bright-orange truck takes so seriously the mission of linking that far-flung beach to Vancouver. Re-Up BBQ (Bronze) had a place in many judges’ hearts for its diet-destroying, oh-so-satisfying Southern-style pulled pork and beef brisket sandwiches-all of which came to a crashing halt (literally) when the cart was hit by a bus in December; its new venture, FarmCity, switches gears for mobile salads.
