Vancouver Magazine
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Meet OneSpace, the East Vancouver Co-working Space That Offers On-site Childcare
What You Missed at the VMO 2022/23 Season Finale Concert
Protected: Visit the Joint Replacement Center of Scottsdale
Wellness in Whistler-Your Ultimate Early Summer Retreat
Local Summer Getaway: 3 Beautiful Okanagan Farm Tours
Local Summer Getaway: Golfing at Alberta’s Crowsnest Pass
Review: Vancouver-Based Denim Brand Duer Is Making Wide-Legged Jeans You Can Hem Yourself
The Latest in Cutting-Edge Kitchen Appliances
7 Spring-y Shopping Picks, From a Lightweight Jacket to a Fresh Face Cleanser
We wouldn’t be the same city without Vij’s (Gold), and not just for having shown it’s acceptable to line up for excellence, no exceptions. (Take that, Harrison Ford!) Our judges loved everything about this South Granville staple: seamless service, revelatory pairings (see Sommelier of the Year), hospitality in the back bar, but especially sui generis flavours old (lamb Popsicles) and new. Rajasthani goat has been outstanding, and jelly beans on braised beef short ribs were no novelty: the sweet pops of fun gave a harmonious lift to a darkly spiced braise, roasted okra, and toasted walnuts. Next-door sib Rangoli gets Silver by hitting many of the same notes. Upside: no waits. Downside: a certain loss of flavour complexities. Sachdeva Sweets (Bronze) delivers pure northern Indian flavours quickly and for very little money. The room is humble but always immaculate; the staff seems genuinely thrilled to introduce people to something new.